Variations of Moisture Measurements in Cheese

Author: Emmons Douglas B.   Bradley Robert L.   Sauvé J. Paul   Campbell Carol   Lacroix Christophe   Jimenez-Marquez Sergio A.  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.84, Iss.2, 2001-03, pp. : 593-604

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Abstract