Determination of the ¹³C/¹²C Ratio of Ethanol Derived from Fruit Juices and Maple Syrup by Isotope Ratio Mass Spectrometry: Collaborative Study

By Jamin Eric   Martin Frédérique   Martin Gilles G.  

Journal of AOAC International, Vol. 87, Iss. 3, 2004-05 ,pp. : 621-631

AOAC International

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18 O Internal Referencing Method to Detect Water Addition in Wines and Fruit Juices: Interlaboratory Study

By Thomas Freddy   Jamin Eric   Hammond David  

Journal of AOAC International, Vol. 96, Iss. 3, 2013-05 ,pp. : 615-624

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Seasonal variations in natural ¹³C abundances in C₃ and C₄ plants collected in Thailand and the Philippines

By YONEYAMA Tadakatsu   OKADA Hideki   ANDO Shotaro  

Soil Science and Plant Nutrition, Vol. 56, Iss. 3, 2010-06 ,pp. : 422-426

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Determination of Total Vitamin C in Fruit Juices and Related Products by Liquid Chromatography: Interlaboratory Study

By Brause Allan R.   Woollard David C.   Indyk Harvey E.  

Journal of AOAC International, Vol. 86, Iss. 2, 2003-03 ,pp. : 367-374

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Direct Method for Determination of Sudan I in FD&C Yellow No. 6 and D&C Orange No. 4 by Reversed-Phase Liquid Chromatography

By Petigara Bhakti R   Scher Alan L  

Journal of AOAC International, Vol. 90, Iss. 5, 2007-09 ,pp. : 1373-1378

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