Determination of the ¹³C/¹²C Ratio of Ethanol Derived from Fruit Juices and Maple Syrup by Isotope Ratio Mass Spectrometry: Collaborative Study

Author： Jamin Eric Martin Frédérique Martin Gilles G.

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.87, Iss.3, 2004-05, pp. : 621-631

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