Determination of Clopidol Residues in Chicken Tissues by Liquid Chromatography: Part I. Optimization of Analytical Conditions and Comparison with AOAC Gas Chromatography Method

By Pang Guo-Fang   Cao Yan-Zhong   Fan Chun-Lin   Zhang Jin-Jie   Li Xue-Min   Jia Xi   Song Wen-Bin  

Journal of AOAC International, Vol. 84, Iss. 5, 2001-09 ,pp. : 1337-1342

AOAC International

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Modern Gas Chromatography, Column Liquid Chromatography, Planar Chromatography, and Bioanalytical Methods for the Analysis of Pesticides and Study of Quantitative Structure-Retention Relationships

By Tuzimski Tomasz  

Journal of AOAC International, Vol. 93, Iss. 6, 2010-11 ,pp. : 1679-1680

AOAC International

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Determination of Butylated Hydroxytoluene in Food Samples by High-Performance Liquid Chromatography with Ultraviolet Detection and Gas Chromatography/Mass Spectrometry

By Sanches-Silva Ana   Cruz Jos M   Sendn-Garca Raquel   Paseiro-Losada Perfecto  

Journal of AOAC International, Vol. 90, Iss. 1, 2007-01 ,pp. : 277-283

AOAC International

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Multiresidue Method for the Determination of Residues of 251 Pesticides in Fruits and Vegetables by Gas Chromatography/Mass Spectrometry and Liquid Chromatography with Fluorescence Detection

By Fillion Julie   Sauvé François   Selwyn Jennifer  

Journal of AOAC International, Vol. 83, Iss. 3, 2000-05 ,pp. : 698-713

AOAC International

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Determination of trans Octadecenoic Acids by Silver-Ion Chromatography–Gas Liquid Chromatography: An Intercomparison of Methods

By Buchgraber Manuela   Ulberth Franz  

Journal of AOAC International, Vol. 84, Iss. 5, 2001-09 ,pp. : 1490-1498

AOAC International

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