Determination of Total Iodine in Infant Formula and Nutritional Products by Inductively Coupled Plasma/Mass Spectrometry: Single-Laboratory Validation

By Pacquette Lawrence H.   Levenson Alan M.   Thompson Joseph J.  

Journal of AOAC International, Vol. 95, Iss. 1, 2012-01 ,pp. : 169-176

AOAC International

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Determination of Total Iodine in Food Samples Using Inductively Coupled PlasmaMass Spectrometry

By Benkhedda Karima   Robichaud Andr   Turcotte Stphane   Braldin Franca J   Cockell Kevin A  

Journal of AOAC International, Vol. 92, Iss. 6, 2009-11 ,pp. : 1720-1727

AOAC International

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Determination of Total Iodine in Foods and Dietary Supplements Using Inductively Coupled Plasma–Mass Spectrometry

By Sullivan Darryl   Zywicki Richard  

Journal of AOAC International, Vol. 95, Iss. 1, 2012-01 ,pp. : 195-202

AOAC International

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Determination of Metals in Composite Diet Samples by Inductively Coupled Plasma-Mass Spectrometry

By Melnyk Lisa Jo   Morgan Jeffrey N.   Fernando Reshan   Pellizzari Edo D.   Akinbo Olujide  

Journal of AOAC International, Vol. 86, Iss. 2, 2003-03 ,pp. : 439-447

AOAC International

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Comparison of Ion-Selective Electrode and Inductively Coupled Plasma-Mass Spectrometry to Determine Iodine in Milk-Based Nutritional Products

By Hammer Daniel   Andrey Daniel  

Journal of AOAC International, Vol. 91, Iss. 6, 2008-06 ,pp. : 1397-1401

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