Determination of Total Iodine in Food Samples Using Inductively Coupled PlasmaMass Spectrometry

By Benkhedda Karima   Robichaud Andr   Turcotte Stphane   Braldin Franca J   Cockell Kevin A  

Journal of AOAC International, Vol. 92, Iss. 6, 2009-11 ,pp. : 1720-1727

AOAC International

Access to resources Recommend Favorite

Method for the Determination of Total Selenium in a Wide Variety of Foods Using Inductively Coupled Plasma/Mass Spectrometry

By Sullivan Darryl   Zywicki Richard   Yancey Mark  

Journal of AOAC International, Vol. 96, Iss. 4, 2013-07 ,pp. : 786-794

AOAC International

Access to resources Recommend Favorite

Determination of Total Iodine in Infant Formula and Nutritional Products by Inductively Coupled Plasma/Mass Spectrometry: Single-Laboratory Validation

By Pacquette Lawrence H.   Levenson Alan M.   Thompson Joseph J.  

Journal of AOAC International, Vol. 95, Iss. 1, 2012-01 ,pp. : 169-176

AOAC International

Access to resources Recommend Favorite

Determination of Iodine in Seafood by Inductively Coupled Plasma/Mass Spectrometry

By Julshamn Kaare   Dahl Lisbeth   Eckhoff Karen  

Journal of AOAC International, Vol. 84, Iss. 6, 2001-11 ,pp. : 1976-1983

AOAC International

Access to resources Recommend Favorite

Total Iodine in Infant Formula and Adult/Pediatric Nutritional Formula Using Inductively Coupled Plasma-Mass Spectrometry: AOAC Official First Action 2012.15

By Sullivan Darryl   Zywicki Richard   Dowell Dawn  

Journal of AOAC International, Vol. 96, Iss. 3, 2013-05 ,pp. : 493-496

AOAC International

Access to resources Recommend Favorite