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Journal of AOAC International, Vol. 97, Iss. 3, 2014-05 ,pp. : 956-962

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Inductively Coupled Plasma-Mass Spectrometry: A Powerful Analytical Tool for the Research on Trace Element and Their Species in Food

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Journal of AOAC International, Vol. 87, Iss. 1, 2004-01 ,pp. : 172-172

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High-Throughput Determination of Seven Trace Elements in Food Samples by Inductively Coupled PlasmaMass Spectrometry

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Journal of AOAC International, Vol. 89, Iss. 2, 2006-03 ,pp. : 469-479

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Inductively Coupled Plasma-Mass Spectrometry for the Determination of Elements and Elemental Species in Food: A Review

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Journal of AOAC International, Vol. 87, Iss. 1, 2004-01 ,pp. : 173-204

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Total Arsenic Determination and Speciation in Infant Food Products by Ion Chromatography-Inductively Coupled Plasma-Mass Spectrometry

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