Determination of Total Arsenic and Arsenic(III) in Phosphate Fertilizers by Hydride Generation Atomic Absorption Spectrometry After Ultrasound-Assisted Extraction Based on a Control Acid Media

By Rezende Hélen Cristine   Coelho Nívia Maria Melo  

Journal of AOAC International, Vol. 97, Iss. 3, 2014-05 ,pp. : 736-741

AOAC International

Access to resources Recommend Favorite

Preconcentration and Determination of Tellurium in Garlic Samples by Hydride Generation Atomic Absorption Spectrometry

By Kaplan Marcos M.   Cerutti Soledad   Salonia José A.   Gásquez José A.   Martinez Luis D.  

Journal of AOAC International, Vol. 88, Iss. 4, 2005-07 ,pp. : 1242-1246

AOAC International

Access to resources Recommend Favorite

Determination of Sodium in Foods by Flame Atomic Absorption Spectrometry after Microwave Digestion: NMKL Interlaboratory Study

By Julshamn Kaare   Lea Per   Norli Hilde Skaar  

Journal of AOAC International, Vol. 88, Iss. 4, 2005-07 ,pp. : 1212-1216

AOAC International

Access to resources Recommend Favorite

Determination of Total Selenium in Pharmaceutical and Herbal Supplements by Hydride Generation and Graphite Furnace Atomic Absorption Spectrometry

By Kazi Tasneem G.   Kolachi Nida F.   Afridi Hassan I.   Brahman Kapil Dev   Shah Faheem  

Journal of AOAC International, Vol. 97, Iss. 6, 2014-11 ,pp. : 1696-1700

AOAC International

Access to resources Recommend Favorite

Validation of a Digestion System Using a Digester Block/Cold Finger System for the Determination of Lead in Vegetable Foods by Electrothermal Atomic Absorption Spectrometry

By De Jesus Robson M.   Junior Mario M.S.   Matos Geraldo D.   Santos Ana Dos M.P.   Ferreira Sérgio L.C.  

Journal of AOAC International, Vol. 94, Iss. 3, 2011-05 ,pp. : 942-957

AOAC International

Access to resources Recommend Favorite