Dry Rehydratable Film Method for Rapid Enumeration of Coliforms in Foods (3M™ Petrifilm™ Rapid Coliform Count Plate): Collaborative Study

Author： Kinneberg Karen M.   Lindberg Kathryn G.  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.85, Iss.1, 2002-01, pp. : 56-71

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

3M™ Petrifilm™ Enterobacteriaceae Count Plate Method for Enumeration of Enterobacteriaceae in Selected Foods: Collaborative Study

By Silbernagel Karen M.   Lindberg Kathryn G.  

Journal of AOAC International, Vol. 86, Iss. 4, 2003-07 ,pp. : 802-814

AOAC International

Access to resources Recommend Favorite

Petrifilm™ Rapid S. aureus Count Plate Method for Rapid Enumeration of Staphylococcus aureus in Selected Foods: Collaborative Study

By Silbernagel Karen M.   Lindberg Kathryn G.  

Journal of AOAC International, Vol. 84, Iss. 5, 2001-09 ,pp. : 1431-1443

AOAC International

Access to resources Recommend Favorite

Evaluation of the 3M™ Petrifilm™ Rapid Yeast and Mold Count Plate for the Enumeration of Yeast and Mold in Food: Collaborative Study, First Action 2014.05

By Bird Patrick   Flannery Jonathan   Crowley Erin   Agin James   Goins David   Jechorek Robert  

Journal of AOAC International, Vol. 98, Iss. 3, 2015-05 ,pp. : 767-783

AOAC International

Access to resources Recommend Favorite

3M™ Petrifilm™ Staph Express Count Plate Method for the Enumeration of Staphylococcus aureus in Selected Dairy Foods: Collaborative Study

By Silbernagel Karen M.   Jechorek Robert P.   Carver Charles N.   Horter Barbara L.   Lindberg Kathryn G.  

Journal of AOAC International, Vol. 86, Iss. 5, 2003-09 ,pp. : 963-970

AOAC International

Access to resources Recommend Favorite

3M™ Petrifilm™ Staph Express Count Plate Method for the Enumeration of Staphylococcus aureus in Selected Types of Processed and Prepared Foods: Collaborative Study

By Silbernagel Karen M.   Jechorek Robert P.   Carver Charles N.   Horter Barbara L.   Lindberg Kathryn G.  

Journal of AOAC International, Vol. 86, Iss. 5, 2003-09 ,pp. : 954-962

AOAC International

Access to resources Recommend Favorite