Review of Methods for Preparation and Gas Chromatographic Separation of trans and cis Reference Fatty Acids

By Delmonte Pierluigi   Kia Ali-Reza Fardin   Hu Qing   Rader Jeanne I  

Journal of AOAC International, Vol. 92, Iss. 5, 2009-10 ,pp. : 1310-1326

AOAC International

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Streamlined Methods for the Resolution and Quantification of Fatty Acids Including Trans Fatty Acid Isomers in Food Products by Gas Chromatography

By Golay Pierre-Alain   Giuffrida Francesca   Dionisi Fabiola   Destaillats Frdric  

Journal of AOAC International, Vol. 92, Iss. 5, 2009-10 ,pp. : 1301-1309

AOAC International

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Consumption and Health Effects of Trans Fatty Acids: A Review

By Teegala Shyam Mohan   Willett Walter C   Mozaffarian Dariush  

Journal of AOAC International, Vol. 92, Iss. 5, 2009-10 ,pp. : 1250-1257

AOAC International

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Proposed Modifications to AOAC 996.06, Optimizing the Determination of Trans Fatty Acids: Presentation of Data

By Rozema Brent   Mitchell Barbara   Winters Doug   Kohn Andrew   Sullivan Darryl   Meinholz Erin  

Journal of AOAC International, Vol. 91, Iss. 1, 2008-01 ,pp. : 92-97

AOAC International

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Trans Fatty Acids: Current Contents in Canadian Foods and Estimated Intake Levels for the Canadian Population

By Ratnayake W.M. Nimal   L'Abbe Mary R   Farnworth Sara   Dumais Lydia   Gagnon Claude   Lampi Brian   Casey Valerie   Mohottalage Dayani   Rondeau Isabelle   Underhill Lynne   Vigneault Michele   Lillycrop William   Meleta Mary   Wong Lynn Y   Ng Tran   Gao Yu   Kwong Keri   Chalouh Shirley   Pantazopoulos Peter   Gunaratna Hasantha   Rahardja Adeline   Blagden Richard   Roscoe Veronica   Krakalovich Thomas   Neumann Gary   Lombaert Gary A  

Journal of AOAC International, Vol. 92, Iss. 5, 2009-10 ,pp. : 1258-1276

AOAC International

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