Review of Methods for Preparation and Gas Chromatographic Separation of trans and cis Reference Fatty Acids

By Delmonte Pierluigi   Kia Ali-Reza Fardin   Hu Qing   Rader Jeanne I  

Journal of AOAC International, Vol. 92, Iss. 5, 2009-10 ,pp. : 1310-1326

AOAC International

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Gas Chromatographic Analysis of Infant Formulas for Total Fatty Acids, Including trans Fatty Acids

By Satchithanandam Subramaniam   Fritsche Jan   Rader Jeanne I.  

Journal of AOAC International, Vol. 85, Iss. 1, 2002-01 ,pp. : 86-94

AOAC International

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Proposed Modifications to AOAC 996.06, Optimizing the Determination of Trans Fatty Acids: Presentation of Data

By Rozema Brent   Mitchell Barbara   Winters Doug   Kohn Andrew   Sullivan Darryl   Meinholz Erin  

Journal of AOAC International, Vol. 91, Iss. 1, 2008-01 ,pp. : 92-97

AOAC International

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Trans Fatty Acids: Current Contents in Canadian Foods and Estimated Intake Levels for the Canadian Population

By Ratnayake W.M. Nimal   L'Abbe Mary R   Farnworth Sara   Dumais Lydia   Gagnon Claude   Lampi Brian   Casey Valerie   Mohottalage Dayani   Rondeau Isabelle   Underhill Lynne   Vigneault Michele   Lillycrop William   Meleta Mary   Wong Lynn Y   Ng Tran   Gao Yu   Kwong Keri   Chalouh Shirley   Pantazopoulos Peter   Gunaratna Hasantha   Rahardja Adeline   Blagden Richard   Roscoe Veronica   Krakalovich Thomas   Neumann Gary   Lombaert Gary A  

Journal of AOAC International, Vol. 92, Iss. 5, 2009-10 ,pp. : 1258-1276

AOAC International

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Reliable Methods for the Determination of trans Fatty Acids and Conjugated Linoleic Acid Isomers: An Overview

By Nimal Ratnayake W. M.  

Journal of AOAC International, Vol. 87, Iss. 2, 2004-03 ,pp. : 520-522

AOAC International

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