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By Miller Eric L   Bimbo Anthony P   Barlow Stuart M   SHeridan Berni   Burks L.B. W.  

Journal of AOAC International, Vol. 90, Iss. 1, 2007-01 ,pp. : 6-20

AOAC International

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Determination of Fat in Raw and Processed Milks by the Gerber Method: Collaborative Study

By Kleyn Dick H.   Lynch Joanna M.   Barbano David M.   Bloom M. Jeffrey   Mitchell Martin W.  

Journal of AOAC International, Vol. 84, Iss. 5, 2001-09 ,pp. : 1499-1508

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Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

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Journal of AOAC International, Vol. 88, Iss. 5, 2005-09 ,pp. : 1269-1278

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Rapid Determination of Total trans Fat Content—An Attenuated Total Reflection Infrared Spectroscopy International Collaborative Study

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Journal of AOAC International, Vol. 84, Iss. 4, 2001-07 ,pp. : 1144-1150

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Determination of Kjeldahl Nitrogen in Fertilizers by AOAC Official Method^SM 978.02: Effect of Copper Sulfate as a Catalyst

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Journal of AOAC International, Vol. 97, Iss. 3, 2014-05 ,pp. : 764-767

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