Direct Determination of Lycopene Content in Tomatoes (Lycopersicon esculentum) by Attenuated Total Reflectance Infrared Spectroscopy and Multivariate Analysis

By Halim Yuwana   Schwartz Steven J   Francis David   Baldauf Nathan A   Rodriguez-Saona Luis E  

Journal of AOAC International, Vol. 89, Iss. 5, 2006-09 ,pp. : 1257-1262

AOAC International

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Quantitative Determination of Prednisone in Tablets by Infrared Attenuated Total Reflection and Raman Spectroscopy

By Mazurek Sylwester   Szostak Roman  

Journal of AOAC International, Vol. 95, Iss. 3, 2012-05 ,pp. : 744-750

AOAC International

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Overview of Infrared Methodologies for trans Fat Determination

By Mossoba Magdi M.   Yurawecz Martin P.   Delmonte Pierluigi   Kramer John K.G.  

Journal of AOAC International, Vol. 87, Iss. 2, 2004-03 ,pp. : 540-544

AOAC International

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Improved Determination of Isolated trans Isomers in Edible Oils by Fourier Transform Infrared Spectroscopy Using Spectral Reconstitution

By de Voort Frederik R. van   Sedman Jacqueline   Hussain Sherazi Syed Tufail  

Journal of AOAC International, Vol. 90, Iss. 2, 2007-02 ,pp. : 446-451

AOAC International

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Rapid Determination of Free Fatty Acid Content in Waste Deodorizer Distillates Using Single Bounce-Attenuated Total Reflectance-FTIR Spectroscopy

By Naz Saba   Sherazi Sayed Tufail Hussain   Talpur Farah N.   Mahesar Sarfaraz A.   Kara Huseyin  

Journal of AOAC International, Vol. 95, Iss. 6, 2012-11 ,pp. : 1570-1573

AOAC International

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