Real-Time Quantitative Polymerase Chain Reaction Methods for Four Genetically Modified Maize Varieties and Maize DNA Content in Food

Author： Brodmann Peter D.   Ilg Evelyn C.   Berthoud Hélène   Herrmann André  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.85, Iss.3, 2002-05, pp. : 646-653

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