Liquid Chromatographic Determination of Ampicillin Residues in Porcine Muscle Tissue by a Multipenicillin Analytical Method: European Collaborative Study

Author： Verdon Eric   Couëdor Pierric   Maris Pierre   Laurentie Michel  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.85, Iss.4, 2002-07, pp. : 889-900

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Single-Laboratory Validation of a Modified Liquid Chromatographic Method with UV Detection for Determination of Trenbolone Residues in Bovine Liver and Muscle

By MacNeil James D.   Reid Joann   Neiser Constance D.   Fesser Adrian C.E.  

Journal of AOAC International, Vol. 86, Iss. 5, 2003-09 ,pp. : 916-924

AOAC International

Access to resources Recommend Favorite

Liquid Chromatographic Determination of Fosthiazate Residues in Environmental Samples and Application of the Method to a Fosthiazate Field Dissipation Study

By Tsiropoulos Nicholas G.   Likas Dimitrios T.   Karpouzas Dimitrios G.  

Journal of AOAC International, Vol. 88, Iss. 6, 2005-09 ,pp. : 1827-1833

AOAC International

Access to resources Recommend Favorite

Liquid Chromatographic Method for Determination of Patulin in Clear and Cloudy Apple Juices and Apple Puree: Collaborative Study

By MacDonald Susan   Long Melinda   Gilbert John   Felgueiras Ilidia  

Journal of AOAC International, Vol. 83, Iss. 6, 2000-11 ,pp. : 1387-1394

AOAC International

Access to resources Recommend Favorite

Liquid Chromatographic Method with Immunoaffinity Column Cleanup for Determination of Ochratoxin A in Barley: Collaborative Study

By Entwisle A. Catherine   Williams Alison C.   Mann Peter J.   Slack Philip T.   Gilbert John  

Journal of AOAC International, Vol. 83, Iss. 6, 2000-11 ,pp. : 1377-1383

AOAC International

Access to resources Recommend Favorite

Liquid Chromatographic Determination of Residual Nitrite/Nitrate in Foods: NMKL Collaborative Study

By Merino Leonardo   Edberg Ulla   Fuchs Georg   Åman Per  

Journal of AOAC International, Vol. 83, Iss. 2, 2000-03 ,pp. : 365-375

AOAC International

Access to resources Recommend Favorite