Distribution of Deoxynivalenol in Wheat, Wheat Flour, Bran, and Gluten, and Variability Associated with the Test Procedure

By Samar María M.   Fontán Constantino Ferro   Resnik Silvia L.   Pacin Ana M.   Castillo Marcelo D.  

Journal of AOAC International, Vol. 86, Iss. 3, 2003-05 ,pp. : 551-556

AOAC International

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Determination of Deoxynivalenol and Nivalenol in Corn and Wheat by Liquid Chromatography with Electrospray Mass Spectrometry

By Plattner Ronald D.   Maragos Chris M.  

Journal of AOAC International, Vol. 86, Iss. 1, 2003-01 ,pp. : 61-65

AOAC International

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An Interlaboratory Comparative Study on the Quantitative Determination of Glyphosate at Low Levels in Wheat Flour

By Simonetti Emanuela   Cartaud Gérald   Quinn Robert M.   Marotti Ilaria   Dinelli Giovanni  

Journal of AOAC International, Vol. 98, Iss. 6, 2015-12 ,pp. : 1760-1768

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Comparison of Slurry Mixing and Dry Milling in Laboratory Sample Preparation for Determination of Ochratoxin A and Deoxynivalenol in Wheat

By Lippolis Vincenzo   Pascale Michelangelo   Valenzano Stefania   Visconti Angelo  

Journal of AOAC International, Vol. 95, Iss. 2, 2012-04 ,pp. : 452-458

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Comparison of Four C18 Columns for the Liquid Chromatographic Determination of Deoxynivalenol in Naturally Contaminated Wheat

By Abdel-Aal El-Sayed M   Miah Kaddus   Young J. Christopher   Rabalski Iwona  

Journal of AOAC International, Vol. 90, Iss. 4, 2007-07 ,pp. : 995-999

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