Distribution of Deoxynivalenol in Wheat, Wheat Flour, Bran, and Gluten, and Variability Associated with the Test Procedure

Author： Samar María M. Fontán Constantino Ferro Resnik Silvia L. Pacin Ana M. Castillo Marcelo D.

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.86, Iss.3, 2003-05, pp. : 551-556

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