Thermoluminescence Detection of Irradiated Shellfish: International Interlaboratory Trial

By Sanderson David C.W.   Carmichael Lorna A.   Fisk Saffron  

Journal of AOAC International, Vol. 86, Iss. 5, 2003-09 ,pp. : 976-982

AOAC International

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Photostimulated Luminescence Detection of Irradiated Shellfish: International Interlaboratory Trial

By Sanderson David C.W.   Carmichael Lorna A.   Fisk Saffron  

Journal of AOAC International, Vol. 86, Iss. 5, 2003-09 ,pp. : 983-989

AOAC International

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Photostimulated Luminescence Detection of Irradiated Herbs, Spices, and Seasonings: International Interlaboratory Trial

By Sanderson David C.W.   Carmichael Lorna A.   Fisk Saffron  

Journal of AOAC International, Vol. 86, Iss. 5, 2003-09 ,pp. : 990-997

AOAC International

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Toward an International Standard for PCR-Based Detection of Foodborne Escherichia coli O157: Validation of the PCR-Based Method in a Multicenter Interlaboratory Trial

By Abdulmawjood Amir   Bülte Michael   Roth Stefanie   Schönenbrücher Hahn   Cook Nigel   D’Agostino Martin   Malorny Burkhard   Jordan Kieran   Pelkonen Sinikka   Hoorfar Jeffrey  

Journal of AOAC International, Vol. 87, Iss. 4, 2004-07 ,pp. : 856-860

AOAC International

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Determination of Pyrethroid Pesticide Residues in Processed Fruits and Vegetables by Gas Chromatography with Electron Capture and Mass Spectrometric Detection

By Sannino Anna   Bandini Mirella   Bolzoni Luciana  

Journal of AOAC International, Vol. 86, Iss. 1, 2003-01 ,pp. : 101-108

AOAC International

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