Photostimulated Luminescence Detection of Irradiated Herbs, Spices, and Seasonings: International Interlaboratory Trial

By Sanderson David C.W.   Carmichael Lorna A.   Fisk Saffron  

Journal of AOAC International, Vol. 86, Iss. 5, 2003-09 ,pp. : 990-997

AOAC International

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Thermoluminescence Detection of Irradiated Shellfish: International Interlaboratory Trial

By Sanderson David C.W.   Carmichael Lorna A.   Fisk Saffron  

Journal of AOAC International, Vol. 86, Iss. 5, 2003-09 ,pp. : 976-982

AOAC International

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Thermoluminescence Detection of Irradiated Fruits and Vegetables: International Interlaboratory Trial

By Sanderson David C.W.   Carmichael Lorna A.   Fisk Saffron  

Journal of AOAC International, Vol. 86, Iss. 5, 2003-09 ,pp. : 971-975

AOAC International

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Quantitative Determination of Paralytic Shellfish Poisoning Toxins in Shellfish Using Prechromatographic Oxidation and Liquid Chromatography with Fluorescence Detection: Interlaboratory Study

By Lawrence James F.   Niedzwiadek Barbara   Menard Cathie  

Journal of AOAC International, Vol. 87, Iss. 1, 2004-01 ,pp. : 83-100

AOAC International

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Toward an International Standard for PCR-Based Detection of Foodborne Escherichia coli O157: Validation of the PCR-Based Method in a Multicenter Interlaboratory Trial

By Abdulmawjood Amir   Bülte Michael   Roth Stefanie   Schönenbrücher Hahn   Cook Nigel   D’Agostino Martin   Malorny Burkhard   Jordan Kieran   Pelkonen Sinikka   Hoorfar Jeffrey  

Journal of AOAC International, Vol. 87, Iss. 4, 2004-07 ,pp. : 856-860

AOAC International

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