Analytical Method for the Determination of Various Arsenic Species in Rice, Rice Food Products, Apple Juice, and Other Juices by Ion Chromatography-Inductively Coupled Plasma/Mass Spectrometry

By Ellingson David   Zywicki Richard   Sullivan Darryl  

Journal of AOAC International, Vol. 97, Iss. 6, 2014-11 ,pp. : 1670-1681

AOAC International

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Simultaneous Identification and Quantification of Anthraquinones, Polydatin, and Resveratrol in Polygonum multiflorum, Various Polygonum Species, and Dietary Supplements by Liquid Chromatography and Microscopic Study of Polygonum Species

By Avula Bharathi   Joshi Vaishali C   Wang Yan-Hong   Khan Ikhlas A  

Journal of AOAC International, Vol. 90, Iss. 6, 2007-11 ,pp. : 1532-1538

AOAC International

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AOAC SMPR 2015.006: Quantitation of Arsenic Species in Selected Foods and Beverages

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Journal of AOAC International, Vol. 98, Iss. 4, 2015-01 ,pp. : 1102-1103

AOAC International

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Development and Validation of an Analytical Method for Quantification of Arsenic and Antimony in Liposomes Using Inductively Coupled Plasma-Optical Emission Spectrometry

By Reis Priscila G.   Abreu Adriana T.   Guimarães Andrea G.   Teixeira Mônica C.   de Souza Jacqueline   Silva-Barcellos Neila M.  

Journal of AOAC International, Vol. 96, Iss. 4, 2013-07 ,pp. : 771-775

AOAC International

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Speciation and Determination of Inorganic Arsenic in Rice Using Liquid Chromatography-Inductively Coupled Plasma/Mass Spectrometry: Collaborative Study

By Ukena Takanori   Matsumoto Eri   Nishimura Tsutomu   Harn Joanne Chan Sheot   Lee Ch'ng Ai   Rojanapantip Laddawan   Mayteeyonpiriya Nongnuch   Suthilucksanavanish Kulwilai   Yamada Yukiko  

Journal of AOAC International, Vol. 97, Iss. 3, 2014-05 ,pp. : 946-955

AOAC International

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