Validation of a Method for Arsenic Speciation in Food by Ion Chromatography-Inductively Coupled Plasma/Mass Spectrometry After Ultrasonic-Assisted Enzymatic Extraction

By Dufailly Vincent   Nicolas Marine   -Payot Janique Richoz   Poitevin Eric  

Journal of AOAC International, Vol. 94, Iss. 3, 2011-05 ,pp. : 947-958

AOAC International

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Speciation and Determination of Inorganic Arsenic in Rice Using Liquid Chromatography-Inductively Coupled Plasma/Mass Spectrometry: Collaborative Study

By Ukena Takanori   Matsumoto Eri   Nishimura Tsutomu   Harn Joanne Chan Sheot   Lee Ch'ng Ai   Rojanapantip Laddawan   Mayteeyonpiriya Nongnuch   Suthilucksanavanish Kulwilai   Yamada Yukiko  

Journal of AOAC International, Vol. 97, Iss. 3, 2014-05 ,pp. : 946-955

AOAC International

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Determination of Inorganic Arsenic(III) and Arsenic(V) in Water Samples by Ion Chromatography/Inductively Coupled Plasma-Mass Spectrometry

By Yip Yiu-Chung   Chu Hei-Shing   Yuen Chung-Fai   Sham Wing-Cheong  

Journal of AOAC International, Vol. 90, Iss. 1, 2007-01 ,pp. : 284-290

AOAC International

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Analytical Method for the Determination of Various Arsenic Species in Rice, Rice Food Products, Apple Juice, and Other Juices by Ion Chromatography-Inductively Coupled Plasma/Mass Spectrometry

By Ellingson David   Zywicki Richard   Sullivan Darryl  

Journal of AOAC International, Vol. 97, Iss. 6, 2014-11 ,pp. : 1670-1681

AOAC International

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Determination of Total Iodine in Infant Formula and Nutritional Products by Inductively Coupled Plasma/Mass Spectrometry: Single-Laboratory Validation

By Pacquette Lawrence H.   Levenson Alan M.   Thompson Joseph J.  

Journal of AOAC International, Vol. 95, Iss. 1, 2012-01 ,pp. : 169-176

AOAC International

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