Quantitative Analysis of Iron-Containing Protein Myoglobin in Different Foodstuffs by Liquid Chromatography Coupled to High-Resolution Inductively Coupled Plasma Mass Spectrometry

Author： Harrington Chris F.   Elahi Selvarani   Merson Sheila A.   Ponnampalavanar Punitha  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.87, Iss.1, 2004-01, pp. : 253-258

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