Suitability of Real-Time Quantitative Polymerase Chain Reaction and Enzyme-Linked Immunosorbent Assay for cry9C Detection in Mexican Corn Tortillas: Fate of DNA and Protein After Alkaline Cooking

Author： Quirasco Maricarmen   Schoel Bernd   Plasencia Javier   Fagan John   Galvez Amanda  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.87, Iss.3, 2004-01, pp. : 639-646

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