Automated Microwave Digestion of Certifiable Color Additives for Determination of Mercury by Cold Vapor Atomic Absorption Spectrometry

By Hepp Nancy M.   Cargill Anne M.   Shields Wendy B.  

Journal of AOAC International, Vol. 84, Iss. 1, 2001-01 ,pp. : 117-122

AOAC International

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Determination of Some Trace Elements in Food and Soil Samples by Atomic Absorption Spectrometry After Coprecipitation with Holmium Hydroxide

By Saracoglu Sibel   Soylak Mustafa   Çabuk Dilek   Topalak Zeynep   Karagozlu Yasemin  

Journal of AOAC International, Vol. 95, Iss. 3, 2012-05 ,pp. : 892-896

AOAC International

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Cloud Point Extraction and Flame Atomic Absorption Spectrometry Determination of Lead (II) in Environmental and Food Samples

By Soylak Mustafa   Yilmaz Erkan   Ghaedi Mehrorang   Montazerozohori Mortaza   Sheibani Marjan  

Journal of AOAC International, Vol. 95, Iss. 6, 2012-11 ,pp. : 1797-1802

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Determination of Aluminium and Chromium in Slurried Baby Food Samples by Electrothermal Atomic Absorption Spectrometry

By Viñas Pilar   Pardo-Martínez Mercedes   Hernández-Córdoba Manuel  

Journal of AOAC International, Vol. 84, Iss. 4, 2001-07 ,pp. : 1187-1193

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Determination of Nickel in Water, Food, and Biological Samples by Electrothermal Atomic Absorption Spectrometry After Preconcentration on Modified Carbon Nanotubes

By Taher Mohammad Ali   Mazaheri Lida   Ashkenani Hamid   Mohadesi Alireza   Afzali Daryoush  

Journal of AOAC International, Vol. 97, Iss. 1, 2014-01 ,pp. : 225-231

AOAC International

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