Toward an International Standard for PCR-Based Detection of Foodborne Escherichia coli O157: Validation of the PCR-Based Method in a Multicenter Interlaboratory Trial

By Abdulmawjood Amir   Bülte Michael   Roth Stefanie   Schönenbrücher Hahn   Cook Nigel   D’Agostino Martin   Malorny Burkhard   Jordan Kieran   Pelkonen Sinikka   Hoorfar Jeffrey  

Journal of AOAC International, Vol. 87, Iss. 4, 2004-07 ,pp. : 856-860

AOAC International

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Detection of Salmonella in Meat: Comparative and Interlaboratory Validation of a Noncomplex and Cost-Effective Pre-PCR Protocol

By Löfström Charlotta   Hansen Flemming   Mansdal Susanne   Hoorfar Jeffrey  

Journal of AOAC International, Vol. 95, Iss. 1, 2012-01 ,pp. : 100-104

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Reveal^® Salmonella 2.0 Test for Detection of Salmonella spp. in Foods and Environmental Samples

By Hoerner Rebecca   Feldpausch Jill   Gray R. Lucas   Curry Stephanie   Islam Zahidul   Goldy Tim   Klein Frank   Tadese Theodros   Rice Jennifer   Mozola Mark  

Journal of AOAC International, Vol. 94, Iss. 5, 2011-09 ,pp. : 1467-1480

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Evaluation of VIDAS^® Salmonella (SLM) Easy Salmonella Method for the Detection of Salmonella in a Variety of Foods: Collaborative Study

By Crowley Erin   Bird Patrick   Fisher Kiel   Goetz Katherine   Benzinger   Jr M. Joseph   Agin James   Goins David   Johnson Ronald L.  

Journal of AOAC International, Vol. 94, Iss. 6, 2011-11 ,pp. : 1821-1834

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Genetics-Based Methods for Detection of Salmonella spp. in Foods

By Mozola Mark A  

Journal of AOAC International, Vol. 89, Iss. 2, 2006-03 ,pp. : 517-529

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