Detection and Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate by Gas Liquid Chromatography of Triacylglycerols

By Buchgraber Manuela   Senaldi Chiara   Ulberth Franz   Anklam Elke  

Journal of AOAC International, Vol. 87, Iss. 5, 2004-12 ,pp. : 1153-1163

AOAC International

Access to resources Recommend Favorite

Development of a Rapid Method for the Detection of Cocoa Butter Equivalents in Mixtures with Cocoa Butter

By Barcarolo Robertino   Anklam Elke  

Journal of AOAC International, Vol. 84, Iss. 5, 2001-09 ,pp. : 1485-1489

AOAC International

Access to resources Recommend Favorite

Gas-Liquid Chromatographic Determination of Milk Fat and Cocoa Butter Equivalents in Milk Chocolate: Interlaboratory Study

By Buchgraber Manuela   Androni Simona  

Journal of AOAC International, Vol. 90, Iss. 5, 2007-09 ,pp. : 1326-1339

AOAC International

Access to resources Recommend Favorite

Flavanol and Procyanidin Content (by Degree of Polymerization 1-10) of Chocolate, Cocoa Liquors, Cocoa Powders, and Cocoa Extracts: First Action 2012.24

By Robbins Rebecca J.   Leonczak Jadwiga   Li Julia   Johnson J. Christopher   Collins Tom   Kwik-Uribe Catherine   Schmitz Harold H.  

Journal of AOAC International, Vol. 96, Iss. 4, 2013-07 ,pp. : 705-711

AOAC International

Access to resources Recommend Favorite

Optimization and Validation of an LC-FLD Method for Biotin in Infant Formula, Infant Cereals, Cocoa-Malt Beverages, and Clinical Nutrition Products

By Gimnez Esther Campos   Trisconi Marie-Jose   Kilinc Tamara   Andrieux Pierre  

Journal of AOAC International, Vol. 93, Iss. 5, 2010-09 ,pp. : 1494-1502

AOAC International

Access to resources Recommend Favorite