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Journal of AOAC International, Vol. 95, Iss. 4, 2012-07 ,pp. : 1153-1160

AOAC International

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Determination of Flavanols and Procyanidins (DP 1–10) in Cocoa-Based Ingredients and Products by UHPLC: First Action 2013.03

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Journal of AOAC International, Vol. 97, Iss. 5, 2014-09 ,pp. : 1393-1396

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Detection and Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate by Gas Liquid Chromatography of Triacylglycerols

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Journal of AOAC International, Vol. 87, Iss. 5, 2004-12 ,pp. : 1153-1163

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Method Validation for Detection and Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate

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Journal of AOAC International, Vol. 87, Iss. 5, 2004-12 ,pp. : 1164-1172

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Method for the Determination of Catechin and Epicatechin Enantiomers in Cocoa-Based Ingredients and Products by High-Performance Liquid Chromatography: First Action 2013.04

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