Immunochemical-Based Method for Detection of Hazelnut Proteins in Processed Foods

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Extractability, Stability, and Allergenicity of Egg White Proteins in Differently Heat-Processed Foods

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Journal of AOAC International, Vol. 90, Iss. 2, 2007-02 ,pp. : 427-436

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Detection of Hazelnut in Foods Using ELISA: Challenges Related to the Detectability in Processed Foodstuffs

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Interlaboratory Study of ELISA Kits for the Detection of Egg and Milk Protein in Processed Foods

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Journal of AOAC International, Vol. 98, Iss. 3, 2015-05 ,pp. : 810-816

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Evaluation of a Commercial ELISA for Detection of Ruminant Processed Animal Proteins in Non-Ruminant Processed Animal Proteins

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