Detection of Parvalbumin, a Common Fish Allergen Gene in Food, by Real-Time Polymerase Chain Reaction

By Sun Min   Liang Chengzhu   Gao Hongwei   Lin Chao   Deng Mingjun  

Journal of AOAC International, Vol. 92, Iss. 1, 2008-01 ,pp. : 234-240

AOAC International

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Rapid Detection of the Vibrio cholerae ctx Gene in Food Enrichments Using Real-Time Polymerase Chain Reaction

By Fedio Willis   Blackstone George M   Kikuta-Oshima Lynne   Wendakoon Chitra   McGrath Timothy H   DePaola Angelo  

Journal of AOAC International, Vol. 90, Iss. 5, 2007-09 ,pp. : 1278-1283

AOAC International

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A Novel Real-Time Polymerase Chain Reaction Method for the Detection of Brazil Nuts in Food

By Bren Barbara   Dudov Hana   Kuchta Tom  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 197-201

AOAC International

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Polymerase Chain Reaction-Based Methods for Detection of Listeria monocytogenes: Toward Real-Time Screening for Food and Environmental Samples

By Norton Dawn M.  

Journal of AOAC International, Vol. 85, Iss. 2, 2002-03 ,pp. : 505-515

AOAC International

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Multiplex Polymerase Chain Reaction Method for Detection of Bovine Materials in Foodstuffs

By Gao Hong-Wei   Zhang Da-Bing   Pan Ai-Hu   Liang Wan-Qi   Liang Cheng-Zhu  

Journal of AOAC International, Vol. 86, Iss. 4, 2003-07 ,pp. : 764-767

AOAC International

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