Qualitative Polymerase Chain Reaction Methods for Detecting Major Food Allergens (Peanut, Soybean, and Wheat) by Using Internal Transcribed Spacer Region

By Hirao Takashi   Watanabe Satoshi   Temmei Yusuke   Hiramoto Masayuki   Kato Hisanori  

Journal of AOAC International, Vol. 92, Iss. 5, 2009-10 ,pp. : 1464-1471

AOAC International

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Can Commercial Peanut Assay Kits Detect Peanut Allergens?

By Nogueira Mara C.L.   McDonald Regina   Westphal Carmen   Maleki Soheila J.   Yeung Jupiter M.  

Journal of AOAC International, Vol. 87, Iss. 6, 2004-11 ,pp. : 1480-1484

AOAC International

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Protein Quantification, Sandwich ELISA, and Real-Time PCR Used to Monitor Industrial Cleaning Procedures for Contamination with Peanut and Celery Allergens

By Stephan Oliver   Weisz Nancy   Vieths Stefan   Weiser Tanja   Rabe Burghard   Vatterott Wolfgang  

Journal of AOAC International, Vol. 87, Iss. 6, 2004-11 ,pp. : 1448-1457

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Competitive Inhibition ELISA for Quantification of Ara h 1 and Ara h 2, the Major Allergens of Peanuts

By Schmitt David A.   Cheng Hsiaopo   Maleki Soheila J.   Burks A. Wesley  

Journal of AOAC International, Vol. 87, Iss. 6, 2004-11 ,pp. : 1492-1497

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Bioinformatics and Food Allergens

By Gendel Steven M.  

Journal of AOAC International, Vol. 87, Iss. 6, 2004-11 ,pp. : 1417-1422

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