Interlaboratory Evaluation of Two Enzyme-Linked Immunosorbent Assay Kits for the Detection of Egg, Milk, Wheat, Buckwheat, and Peanut in Foods

By Matsuda Rieko   Yoshioka Yasuo   Akiyama Hiroshi   Aburatani Kenichi   Watanabe Yumiko   Matsumoto Takashi   Morishita Naoki   Sato Hidetaka   Mishima Takashi   Gamo Reiko   Kihira Yasunori   Maitani Tamio  

Journal of AOAC International, Vol. 89, Iss. 6, 2006-11 ,pp. : 1600-1608

AOAC International

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Structural and Functional Alterations in Major Peanut Allergens Caused by Thermal Processing

By Maleki Soheila J.   Hurlburt Barry K.  

Journal of AOAC International, Vol. 87, Iss. 6, 2004-11 ,pp. : 1475-1479

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Preparation of Peanut Butter Suspension for Determination of Peanuts Using Enzyme-Linked Immunoassay Kits

By Trucksess Mary W.   Brewer Vickery A.   Williams Kristina M.   Westphal Carmen D.   Heeres James T.  

Journal of AOAC International, Vol. 87, Iss. 2, 2004-03 ,pp. : 424-428

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Determination of Protein Levels in Soy and Peanut Oils by Colorimetric Assay and ELISA

By Jablonski Joseph E   Fu Tong-Jen   Jackson Lauren S   Gendel Steven M  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 213-220

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Protein Quantification, Sandwich ELISA, and Real-Time PCR Used to Monitor Industrial Cleaning Procedures for Contamination with Peanut and Celery Allergens

By Stephan Oliver   Weisz Nancy   Vieths Stefan   Weiser Tanja   Rabe Burghard   Vatterott Wolfgang  

Journal of AOAC International, Vol. 87, Iss. 6, 2004-11 ,pp. : 1448-1457

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