Single-Laboratory Validation of a Method for the Determination of Furan in Foods by Using Static Headspace Sampling and Gas Chromatography/Mass Spectrometry

By Nyman Patricia J   Morehouse Kim M   McNeal Timothy P   Perfetti Gracia A   Diachenko Gregory W  

Journal of AOAC International, Vol. 89, Iss. 5, 2006-09 ,pp. : 1417-1424

AOAC International

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Single-Laboratory Validation of a Method for the Determination of Furan in Foods by Using Headspace Gas Chromatography/Mass Spectrometry, Part 2Low-Moisture Snack Foods

By Nyman Patricia J   Morehouse Kim M   Perfetti Gracia A   Diachenko Gregory W   Holcomb Jim R  

Journal of AOAC International, Vol. 91, Iss. 2, 2008-02 ,pp. : 414-421

AOAC International

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Determination of Furan Levels in Coffee Using Automated Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry

By Ho I-Pin   Yoo Seong-Jae   Tefera Sebhat  

Journal of AOAC International, Vol. 88, Iss. 2, 2005-03 ,pp. : 574-576

AOAC International

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A Simple Method for Simultaneous Determination of Basic Dyes Encountered in Food Preparations by Reversed-Phase HPLC

By Dixit Sumita   Khanna Subhash K.   Das Mukul  

Journal of AOAC International, Vol. 94, Iss. 6, 2011-11 ,pp. : 1874-1881

AOAC International

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Development of a Simple and Sensitive High-Performance Liquid Chromatography Method for Determination of Glucosamine in Pharmaceutical Formulations

By Nemati Mahboob   Valizadeh Hadi   Ansarin Masood   Ghaderi Farank  

Journal of AOAC International, Vol. 90, Iss. 2, 2007-02 ,pp. : 354-357

AOAC International

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