Immunochemical-Based Method for Detection of Hazelnut Proteins in Processed Foods

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Analytical Methods Used to Measure Acrylamide Concentrations in Foods

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Comparison of Analytical Methods to Determine Sodium Content of Low-Sodium Foods

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Current Perspectives and Recommendations for the Development of Mass Spectrometry Methods for the Determination of Allergens in Foods

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Analytical Methods for the Determination of Veterinary Drug Residues in Food Products of Animal Origin

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Journal of AOAC International, Vol. 94, Iss. 2, 2011-03 ,pp. : 359-359

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