Comparison of Magnesium Sulfate and Sodium Sulfate for Removal of Water from Pesticide Extracts of Foods

By Schenck Frank J.   Callery Patrick   Gannett Peter M.   Daft Jonathan R.   Lehotay Steven J.  

Journal of AOAC International, Vol. 85, Iss. 5, 2002-09 ,pp. : 1177-1180

AOAC International

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Immunochemical Analytical Methods for the Determination of Peanut Proteins in Foods

By Whitaker Thomas B.   Williams Kristina M.   Trucksess Mary W.   Slate Andrew B.  

Journal of AOAC International, Vol. 88, Iss. 1, 2005-01 ,pp. : 161-174

AOAC International

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Analytical Methods Used to Measure Acrylamide Concentrations in Foods

By Castle Laurence   Eriksson Sune  

Journal of AOAC International, Vol. 88, Iss. 1, 2005-01 ,pp. : 274-284

AOAC International

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Determination of Sodium in Foods by Flame Atomic Absorption Spectrometry after Microwave Digestion: NMKL Interlaboratory Study

By Julshamn Kaare   Lea Per   Norli Hilde Skaar  

Journal of AOAC International, Vol. 88, Iss. 4, 2005-07 ,pp. : 1212-1216

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Comparison of Three Analytical Methods for Quality Control of Clozapine Tablets

By Raggi Maria Augusta   Pucci Vincenzo   Bugamelli Francesca   Volterra Vittorio  

Journal of AOAC International, Vol. 84, Iss. 2, 2001-03 ,pp. : 361-367

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