Confirmation of Sulfamethazine, Sulfathiazole, and Sulfadimethoxine Residues in Condensed Milk and Soft-Cheese Products by Liquid Chromatography/Tandem Mass Spectrometry

Author： Clark Susan B.   Turnipseed Sherri B.   Madson Mark R.   Hurlbut Jeffrey A.   Kuck Laura R.   Sofos John N.  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.88, Iss.3, 2005-05, pp. : 736-743

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