A Rapid Method Based on Hot Water Extraction and Liquid ChromatographyTandem Mass Spectrometry for Analyzing Tetracycline Antibiotic Residues in Cheese

Author： Bogialli Sara   Coradazzi Cristina   Di Corcia Antonio   Lagana Aldo   Sergi Manuel  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.90, Iss.3, 2007-05, pp. : 864-871

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