The Protein Digestibility-Corrected Amino Acid Score (PDCAAS)—A Concept for Describing Protein Quality in Foods and Food Ingredients: A Critical Review

By Schaafsma Gertjan  

Journal of AOAC International, Vol. 88, Iss. 3, 2005-05 ,pp. : 988-994

AOAC International

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Accurate Methodology for Amino Acids and Bioactive Peptides in Functional Foods and Dietary Supplements for Assessing Protein Adequacy and Health Effects

By Gilani G. Sarwar   Moughan Paul J  

Journal of AOAC International, Vol. 91, Iss. 4, 2008-04 ,pp. : 892-893

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Need for Accurate and Standardized Determination of Amino Acids and Bioactive Peptides for Evaluating Protein Quality and Potential Health Effects of Foods and Dietary Supplements

By Gilani G. Sarwar   Xiao Chaowu   Lee Nora  

Journal of AOAC International, Vol. 91, Iss. 4, 2008-04 ,pp. : 894-900

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Chromatographic Determination of Amino Acids in Foods

By Peace Robert W.   Gilani G. Sarwar  

Journal of AOAC International, Vol. 88, Iss. 3, 2005-05 ,pp. : 877-887

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The Absorption and Metabolism of Modified Amino Acids in Processed Foods

By Finot Paul-André  

Journal of AOAC International, Vol. 88, Iss. 3, 2005-05 ,pp. : 894-903

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