The Protein Digestibility-Corrected Amino Acid Score (PDCAAS)—A Concept for Describing Protein Quality in Foods and Food Ingredients: A Critical Review

Author: Schaafsma Gertjan  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.88, Iss.3, 2005-05, pp. : 988-994

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