A High-Throughput Analytical Method for Determination of Aminoglycosides in Veal Tissues by Liquid Chromatography/Tandem Mass Spectrometry with Automated Cleanup

By Babin Yves   Fortier Serge  

Journal of AOAC International, Vol. 90, Iss. 5, 2007-09 ,pp. : 1418-1426

AOAC International

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Determination of β-Agonists in Liver and Retina by Liquid Chromatography-Tandem Mass Spectrometry

By Fesser Adrian C.E.   Dickson Leslie C.   MacNeil James D.   Patterson John R.   Lee Stephen   Gedir Ronald  

Journal of AOAC International, Vol. 88, Iss. 1, 2005-01 ,pp. : 61-69

AOAC International

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Liquid Chromatography/Tandem Mass Spectrometry Analysis of Chloramphenicol in Cooked Crab Meat

By Rupp Heidi S.   Stuart James S.   Hurlbut Jeffrey A.  

Journal of AOAC International, Vol. 88, Iss. 4, 2005-07 ,pp. : 1155-1159

AOAC International

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Validation of a Method for the Determination of Chloramphenicol in Poultry and Swine Liver by Ultra-Performance Liquid Chromatography Coupled with Tandem Mass Spectrometry

By Xia Xi   Li Xiaowei   Ding Shuangyang   Shen Jianzhong  

Journal of AOAC International, Vol. 93, Iss. 5, 2010-09 ,pp. : 1666-1671

AOAC International

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Simultaneous Determination of 20 -Agonists in Pig Muscle and Liver by High-Performance Liquid Chromatography/Tandem Mass Spectrometry

By Liu Chang   Ling Wenting   Xu Weidong   Chai Yifeng  

Journal of AOAC International, Vol. 94, Iss. 2, 2011-03 ,pp. : 420-427

AOAC International

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