Liquid Chromatography/Tandem Mass Spectrometry Analysis of Chloramphenicol in Cooked Crab Meat

Author: Rupp Heidi S.   Stuart James S.   Hurlbut Jeffrey A.  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.88, Iss.4, 2005-07, pp. : 1155-1159

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