Multilaboratory Validation of a Method To Confirm Chloramphenicol in Shrimp and Crabmeat by Liquid Chromatography-Tandem Mass Spectrometry

Author: Hammack Walter   Carson Mary C.   Neuhaus Barbara K.   Hurlbut Jeffrey A.   Nochetto Cristina   Stuart James S.   Brown Amy   Kilpatrick Donna   Youngs Kristl   Ferbos Krystle   Heller David N.  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.86, Iss.6, 2003-11, pp. : 1135-1143

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