Determination of Ubidecarenone (Coenzyme Q10, Ubiquinol-10) in Raw Materials and Dietary Supplements by High-Performance Liquid Chromatography with Ultraviolet Detection: Single-Laboratory Validation

By Orozco Debra   Skamarack Jules   Reins Kelly   Titlow Barry   Lunetta Steve   Li Fang   Roman Mark  

Journal of AOAC International, Vol. 90, Iss. 5, 2007-09 ,pp. : 1227-1236

AOAC International

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Determination of Coenzyme Q10 Content in Raw Materials and Dietary Supplements by High-Performance Liquid Chromatography-UV: Collaborative Study

By Lunetta Steven   Roman Mark  

Journal of AOAC International, Vol. 91, Iss. 4, 2008-04 ,pp. : 702-708

AOAC International

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Determination of Phenolic Compounds in Dietary Supplements and Tea Blends Containing Echinacea by Liquid Chromatography with Coulometric Electrochemical Detection

By Luo Wenhong   Ang Catherina Y.W.   Gehring Theresa A.   Heinze Thomas M.   Lin Lawrence J.   Mattia Antonia  

Journal of AOAC International, Vol. 86, Iss. 2, 2003-03 ,pp. : 202-208

AOAC International

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Determination of Total Soy Isoflavones in Dietary Supplements, Supplement Ingredients, and Soy Foods by High-Performance Liquid Chromatography with Ultraviolet Detection: Collaborative Study

By Collison Mark W  

Journal of AOAC International, Vol. 91, Iss. 3, 2008-05 ,pp. : 489-500

AOAC International

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Determination of Chondroitin Sulfate Content in Raw Materials and Dietary Supplements by High-Performance Liquid Chromatography with Ultraviolet Detection After Enzymatic Hydrolysis: Single-Laboratory Validation

By Ji David   Roman Mark   Zhou Joseph   Hildreth Jana  

Journal of AOAC International, Vol. 90, Iss. 3, 2007-05 ,pp. : 659-669

AOAC International

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