Overview of Affinity Biosensors in Food Analysis

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.89, Iss.3, 2006-05, pp. : 805-818

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Vitamin and Pseudovitamin Analysis with Biosensors in Food ProductsA Review

By Kalman Andras Caelen Isabelle Svorc Jozef

Journal of AOAC International, Vol. 89, Iss. 3, 2006-05 ,pp. : 819-825

AOAC International

Access to resources Recommend Favorite

Biosensors for the Analysis of Food- and Waterborne Pathogens and Their Toxins

By Rasooly Avraham Herold Keith E

Journal of AOAC International, Vol. 89, Iss. 3, 2006-05 ,pp. : 873-883

AOAC International

Access to resources Recommend Favorite

Biosensors:Making Sense of Food

By Indyk Harvey

Journal of AOAC International, Vol. 89, Iss. 3, 2006-05 ,pp. : 804-804

AOAC International

Access to resources Recommend Favorite

Causing Hunger: An overview of the food crisis in Africa

Oxfam Policy and Practice: Agriculture, Food and Land, Vol. 6, Iss. 2, 2013-08 ,pp. : 97-135

GSE Research

Access to resources Recommend Favorite

Surface Plasmon Resonance Biosensors for Detection of PathogenicMicroorganisms: Strategies to Secure Food and Environmental Safety

By Bergwerff Aldert A Van Knapen Frans

Journal of AOAC International, Vol. 89, Iss. 3, 2006-05 ,pp. : 826-831

AOAC International

Access to resources Recommend Favorite