Determination of Moisture, Starch, Protein, and Fat in Common Beans (Phaseolus vulgaris L.) by Near Infrared Spectroscopy

Author: Hermida Mara   Rodriguez Natalia   Rodriguez-Otero Jose L  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.89, Iss.4, 2006-07, pp. : 1039-1041

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