Direct Determination of Lycopene Content in Tomatoes (Lycopersicon esculentum) by Attenuated Total Reflectance Infrared Spectroscopy and Multivariate Analysis

Author: Halim Yuwana   Schwartz Steven J   Francis David   Baldauf Nathan A   Rodriguez-Saona Luis E  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.89, Iss.5, 2006-09, pp. : 1257-1262

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