Determination of Butylated Hydroxytoluene in Food Samples by High-Performance Liquid Chromatography with Ultraviolet Detection and Gas Chromatography/Mass Spectrometry

By Sanches-Silva Ana   Cruz Jos M   Sendn-Garca Raquel   Paseiro-Losada Perfecto  

Journal of AOAC International, Vol. 90, Iss. 1, 2007-01 ,pp. : 277-283

AOAC International

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Determination of Ochratoxin A at Parts-per-Trillion Levels in Cereal Products by Immunoaffinity Column Cleanup and High-Performance Liquid Chromatography/Mass Spectrometry

By Chung Stephen W.C   Kwong K.P  

Journal of AOAC International, Vol. 90, Iss. 3, 2007-05 ,pp. : 773-777

AOAC International

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Monitoring Stevioside in Soju by High-Performance Liquid Chromatography and Liquid Chromatography/Mass Spectrometry

By Ni Fan   Ammann Jeffrey   Mabud Abdul  

Journal of AOAC International, Vol. 90, Iss. 5, 2007-09 ,pp. : 1365-1372

AOAC International

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Determination of Melamine in Pet Food by Enzyme Immunoassay, High-Performance Liquid Chromatography with Diode Array Detection, and Ultra-Performance Liquid Chromatography with Tandem Mass Spectrometry

By Kim Byungchul   Perkins Lewis B   Bushway Rodney J   Nesbit Stephanie   Fan Titan   Sheridan Robert   Greene Virginia  

Journal of AOAC International, Vol. 91, Iss. 2, 2008-02 ,pp. : 408-413

AOAC International

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Simultaneous Determination of 20 -Agonists in Pig Muscle and Liver by High-Performance Liquid Chromatography/Tandem Mass Spectrometry

By Liu Chang   Ling Wenting   Xu Weidong   Chai Yifeng  

Journal of AOAC International, Vol. 94, Iss. 2, 2011-03 ,pp. : 420-427

AOAC International

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