Determination of Butylated Hydroxytoluene in Food Samples by High-Performance Liquid Chromatography with Ultraviolet Detection and Gas Chromatography/Mass Spectrometry

By Sanches-Silva Ana   Cruz Jos M   Sendn-Garca Raquel   Paseiro-Losada Perfecto  

Journal of AOAC International, Vol. 90, Iss. 1, 2007-01 ,pp. : 277-283

AOAC International

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Determination of Semivolatile Organic Compounds in Environmental Samples by Gas Chromatography/Mass Spectrometry after Extraction by Cyclic Steam Distillation

By Kawata Kuniaki   Tanabe Akiko   Yagoh Hiroaki   Ibaraki Tsuyoshi   Yasuhara Akio   Shibamoto Takayuki  

Journal of AOAC International, Vol. 86, Iss. 2, 2003-03 ,pp. : 246-256

AOAC International

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A Sensitive Gas Chromatography-Mass Spectrometry Method for the Determination of Patulin in Apple Juice

By Xiao Hong   Fu Shanlin  

Journal of AOAC International, Vol. 95, Iss. 6, 2012-11 ,pp. : 1709-1712

AOAC International

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Determination of Residual Clopidol in Chicken Muscle by Capillary Gas Chromatography/Mass Spectrometry

By He Limin   Liu Yahong   Zeng Zhenling   Huang Xianhui   Liu Rong  

Journal of AOAC International, Vol. 88, Iss. 4, 2005-07 ,pp. : 1104-1107

AOAC International

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Simultaneous Determination of Eight Sympathomimetic Amines in Urine by Gas Chromatography/Mass Spectrometry

By Moawad Michael   Khoo Cheang S   Lee Samiuela   Hennell James R  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 116-122

AOAC International

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