Modifications of AOAC Official Method 999.15 to Improve the Quantitation of Vitamin K₁ in Complex Formulated Nutritional Products

By Delmonte Pierluigi   Barrientos Steven   Rader Jeanne I.  

Journal of AOAC International, Vol. 96, Iss. 1, 2013-01 ,pp. : 91-101

AOAC International

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Improvement of AOAC Official Method 984.27 for the Determination of Nine Nutritional Elements in Food Products by Inductively Coupled Plasma-Atomic Emission Spectroscopy After Microwave Digestion: Single-Laboratory Validation and Ring Trial

By Poitevin Eric   Nicolas Marine   Graveleau Laetitia   Richoz Janique   Andrey Daniel   Monard Florence  

Journal of AOAC International, Vol. 92, Iss. 5, 2009-10 ,pp. : 1484-1518

AOAC International

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Adverse reactions from essential oil-containing natural flea products exempted from Environmental Protection Agency regulations in dogs and cats

By Genovese Allison G.   McLean Mary Kay   Khan Safdar A.  

Journal of Veterinary Emergency and Critical Care, Vol. 22, Iss. 4, 2012-08 ,pp. : 470-475

Blackwell Publishing

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Determination of trans Vitamin K₁ in Infant and Medical Nutritional Products Using AOAC Method 999.15 with Modified Preparation and Extraction Procedures and C₃₀ Bonded Phase Chromatography: Single-Laboratory Validation

By Schimpf Karen J   Thompson Linda B   Schmitz Daniel J  

Journal of AOAC International, Vol. 93, Iss. 2, 2010-04 ,pp. : 650-662

AOAC International

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Development and Validation of Routine Analysis Methods for the Determination of Essential, Nonessential, and Toxic Minor and Trace Elements in Cereal and Cereal Flour Samples by Inductively Coupled Plasma–Atomic Emission Spectrometry

By Momen Awad A.   Zachariadis George A.   Anthemidis Aristidis N.   Stratis John A.  

Journal of AOAC International, Vol. 88, Iss. 6, 2005-09 ,pp. : 1797-1810

AOAC International

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