Determination of Total Dietary Fiber in Selected Foods Containing Resistant Maltodextrin by a Simplified Enzymatic-Gravimetric Method and Liquid Chromatography: Interlaboratory Study in China

Author: Fu Boqiang   Wang Jing   Roturier Jean Michel   Tang Zhiyu   Li Huan   Wei Guangyan  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.91, Iss.3, 2008-05, pp. : 614-621

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