Determination of Insoluble, Soluble, and Total Dietary Fiber (CODEX Definition) by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study

By McCleary Barry V.   DeVries Jonathan W.   Rader Jeanne I.   Cohen Gerald   Prosky Leon   Mugford David C.   Champ Martine   Okuma Kazuhiro  

Journal of AOAC International, Vol. 95, Iss. 3, 2012-05 ,pp. : 824-844

AOAC International

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Determination of Total Dietary Fiber in Selected Foods Containing Resistant Maltodextrin by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study

By Gordon Dennis T.   Okuma Kazuhiro  

Journal of AOAC International, Vol. 85, Iss. 2, 2002-03 ,pp. : 435-444

AOAC International

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Determination of Total Dietary Fiber in Selected Foods Containing Resistant Maltodextrin by a Simplified Enzymatic-Gravimetric Method and Liquid Chromatography: Interlaboratory Study in China

By Fu Boqiang   Wang Jing   Roturier Jean Michel   Tang Zhiyu   Li Huan   Wei Guangyan  

Journal of AOAC International, Vol. 91, Iss. 3, 2008-05 ,pp. : 614-621

AOAC International

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New Method for Determining Total Dietary Fiber by Liquid Chromatography

By Ohkuma Kazuhiro   Matsuda Isao   Katta Yasuo   Tsuji Keisuke  

Journal of AOAC International, Vol. 83, Iss. 4, 2000-07 ,pp. : 1013-1019

AOAC International

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Determination of Total Soy Isoflavones in Dietary Supplements, Supplement Ingredients, and Soy Foods by High-Performance Liquid Chromatography with Ultraviolet Detection: Collaborative Study

By Collison Mark W  

Journal of AOAC International, Vol. 91, Iss. 3, 2008-05 ,pp. : 489-500

AOAC International

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